Net Carbs is an American term that current UK law insists; a carbohydrate figure that includes starch and sugar but must exclude fibre.

So for example, if an ingredient deck read Carbs 3.1g Fibre 6.9g, on a US pack that would read Total Carbs 10g, Net Carbs 3.1g.

 

A detailed breakdown of ingredients and nutritional data for each flavour can be found here.

For more information, also see : 'What's the difference between 'total carbs' and 'net carbs'?'

Please also see: Which flavour is the lowest in carbs?